Dry Kashmiri Chili
Default unit: pcs · Less common product
Description
Dry Kashmiri chili consists of dried mild red chili pods with a subtle, slightly fruity flavor and low heat. It is commonly added to Indian curries, sauces and marinades for color and aroma.
Nutrition
(per 100g)
Calories282
Protein12.1г
Fat13г
Carbs56г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), Vitamin B6, Vitamin K, potassium.
How to choose
Choose bright red, whole pods without cracks, that have a dry pepper aroma and no signs of moisture.
How to store
Store in an airtight glass or metal jar in a cool, dark place; for extended storage keep in the refrigerator or freezer.
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