Dry Italian White Wine
Default unit: pcs · Less common product
Description
Dry Italian white wine is a light, dry white wine typical of regions such as Piedmont, Veneto, and Tuscany. It is ideal for risotto, seafood, and light sauces.
Nutrition
(per 100g)
Calories82
Protein0.1г
Fat0г
Carbs2.6г
Vitamins & minerals
Vitamin B2, B6, potassium, magnesium
How to choose
Pick an undamaged bottle, note the clear color and fresh fruit aroma; choose versions labeled “dry”.
How to store
Store in a cool, dark place upright. After opening, keep refrigerated and consume within 1–2 weeks.
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