Italian Seasoned Breadcrumbs
Default unit: pcs · Less common product
Description
Breadcrumbs seasoned with Italian herbs and spices are used for breading meat, fish and vegetables, and as a crunchy topping in casseroles and salads.
Nutrition
(per 100g)
Calories350
Protein12г
Fat4.5г
Carbs70г
Vitamins & minerals
Vitamin B1, iron, copper (in trace amounts)
How to choose
Select breadcrumbs that are free of clumps, have an even herb aroma, and are dry with no foreign particles.
How to store
Store in an airtight container in a cool, dry place; once opened, use within 2–3 weeks.
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