Dry Italian Bread
Default unit: pcs · Less common product
Description
Dry Italian bread is a toasted white loaf commonly used for croutons, breading and as a base for soups.
Nutrition
(per 100g)
Calories250
Protein8г
Fat1г
Carbs49г
Vitamins & minerals
Vitamins B1, B3, folate; minerals – iron.
How to choose
Look for bread with an even golden crust, no mold, dry but not overly crumbly.
How to store
Keep in an airtight container at room temperature; for long‑term storage, freeze.
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