Dry Hard Honey‑Wheat Bread
Default unit: pcs · Less common product
Description
Dry hard honey‑wheat bread is a dehydrated loaf made with honey and wheat flour, giving it a mildly sweet aroma and dense crumb. It works well for croutons, breading, or as a toasted ingredient in salads and snacks.
Nutrition
(per 100g)
Calories270
Protein9г
Fat3.5г
Carbs51г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Iron, Magnesium
How to choose
Look for bread with an even golden colour, honey aroma, no mold; cubes should be dry and crunchy.
How to store
Keep in an airtight container in the refrigerator or a cool, dry place; can be frozen for long‑term storage.
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