Dry Ground Sage
Default unit: pcs · Less common product
Description
Dry ground sage is finely milled sage leaves with a strong, menthol‑like, cedar‑tinged aroma. It is used in meat, fish dishes, sauces, and traditional Ukrainian recipes.
Nutrition
(per 100g)
Calories315
Protein10.5г
Fat13.5г
Carbs60г
Vitamins & minerals
Vitamin K, Vitamin A, calcium, iron
How to choose
Look for gray‑green leaf fragments with an intense menthol‑cedar aroma, free of moisture clumps.
How to store
Store in an airtight glass or metal container in a dry, dark place; retains aroma for 12–18 months.
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