Dry Grits
Default unit: pcs · Less common product
Description
Dry grits are uncooked cereal grains that are cooked into porridges, soups or served as a side dish. Common types include corn, wheat, buckwheat and rice.
Nutrition
(per 100g)
Calories365
Protein9г
Fat1.3г
Carbs77г
Vitamins & minerals
Vitamin B1, vitamin B3, iron, magnesium
How to choose
Look for grains of uniform size, free of dark spots, insects or foreign particles; the smell should be neutral.
How to store
Keep in a dry, airtight container in a cool place; for long‑term storage a refrigerator is acceptable.
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