Dry Greek Red Wine
Default unit: l · Less common product
Description
Dry Greek red wine is a full‑bodied, aromatic wine with a deep ruby hue, produced from indigenous Greek grape varieties without added sugar. It pairs well with grilled meats, stews, and Mediterranean cuisine.
Nutrition
(per 100g)
Calories85
Protein0г
Fat0г
Carbs2.6г
Vitamins & minerals
Vitamin B6, Calcium, Magnesium
How to choose
Select a wine with an intense ruby color, clear liquid without sediment, and a fresh fruity‑herbal aroma.
How to store
Keep the bottle horizontally in a cool, dark cellar; once opened, refrigerate and consume within 3–5 days.
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