Dry Ginger Root
Default unit: pcs · Less common product
Description
Dry ginger root is the dehydrated rhizome of ginger, possessing a strong aroma and sharp taste. It is added to dry spice blends, marinades, baked goods, or boiled to make a spicy infusion.
Nutrition
(per 100g)
Calories335
Protein8.2г
Fat9г
Carbs71.5г
Vitamins & minerals
Vitamin B6, Vitamin C, manganese, magnesium
How to choose
Choose dry pieces free of mold, with a bright golden hue and characteristic aroma. Avoid pieces that are overly dark or crumbly.
How to store
Store in an airtight glass or metal jar in a cool, dry place away from direct sunlight.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App