Dry Ginger
Default unit: pcs · Less common product
Description
Dry ginger is the dehydrated root of ginger ground into a fine powder. It offers a sharp, spicy aroma and is used in baking, sauces, marinades and Asian dishes.
Nutrition
(per 100g)
Calories335
Protein9г
Fat3.2г
Carbs71.5г
Vitamins & minerals
Vitamin B6, manganese, potassium, magnesium
How to choose
Look for a uniform, aromatic powder without wet spots or clumping.
How to store
Keep in a sealed package in a dry, cool, dark place, avoiding temperature fluctuations.
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