Dry French Vermouth
Default unit: pcs · Less common product
Description
Dry vermouth is an aromatised wine made from white grape spirits infused with herbs, bark and spices. It is commonly used in cocktails such as the Martini and in cooking to enhance the flavour of sauces and marinades.
Nutrition
(per 100g)
Calories140
Protein0.1г
Fat0г
Carbs5г
Vitamins & minerals
Riboflavin (B2), Vitamin B6, potassium
How to choose
Choose a clear, aromatic liquid with no sediment; the label should state “dry” style, production date, and low sugar content.
How to store
Store unopened vermouth in a cool, dark place. Once opened, keep it refrigerated and use within 1‑2 months.
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