Dry Fideos
Default unit: pcs · Less common product
Description
Dry fideos are thin, short pasta tubes commonly used in Mexican soups, stews and salads. They cook quickly and retain a tender bite.
Nutrition
(per 100g)
Calories350
Protein12г
Fat1.5г
Carbs70г
Vitamins & minerals
Vitamin B1 (thiamine), Vitamin B3 (niacin), folate, iron
How to choose
Look for an undamaged package, ensure the noodles are uniformly colored and free of mold or moisture.
How to store
Keep in a dry, cool place in an airtight container, avoiding exposure to humid air.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App