Dry Farfalle Pasta
Default unit: pcs · Less common product
Description
Farfalle pasta are “bow‑tie” shaped pieces with flat, ruffled edges that hold sauces well. They are suitable for salads, casseroles, and dishes with creamy sauces.
Nutrition
(per 100g)
Calories350
Protein13г
Fat1.5г
Carbs71г
Vitamins & minerals
Vitamin B1, B2, B3, folate, iron
How to choose
Choose pieces without breakage, with distinct angled wings and no off‑smell.
How to store
Store in a dry, cool place in an airtight container, away from moisture and direct sunlight.
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