Egyptian Dry Pasta
Default unit: pcs · Less common product
Description
Egyptian dry pasta is a traditional long durum‑wheat noodle commonly used in koshary and other Middle‑Eastern dishes. After cooking it retains a firm texture that pairs well with hearty sauces.
Nutrition
(per 100g)
Calories350
Protein13г
Fat1.5г
Carbs70г
Vitamins & minerals
Vitamin B1, B3, folate, iron, magnesium
How to choose
Choose pasta that is free of cracks, has a uniform golden colour and a pleasant wheat aroma. The package should be airtight and show no signs of moisture.
How to store
Store in a cool, dry place in an airtight container or the original packaging, protecting it from moisture and direct sunlight.
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