Dry Cut Noodles
Default unit: pcs · Less common product
Description
Dry cut noodles are long, thin wheat pasta strands that are dried for long‑term storage. They cook quickly and are commonly used in Asian soups, salads, and stir‑fries.
Nutrition
(per 100g)
Calories350
Protein12г
Fat1.5г
Carbs70г
Vitamins & minerals
Thiamine (vitamin B1), niacin (vitamin B3), iron
How to choose
Choose noodles with no discoloration, no clumping, and no damp smell; ideal noodles have uniform thickness and a smooth surface.
How to store
Store in a sealed bag in a cool, dry, dark place; after opening, transfer to an airtight container.
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