Curly Wide Egg Noodles
Default unit: pcs · Less common product
Description
Curly wide egg noodles are an egg‑based pasta made from wheat flour, featuring a broad flat shape with a spiral texture that holds sauces well. They are ideal for soups, casseroles, and creamy pasta dishes.
Nutrition
(per 100g)
Calories350
Protein13г
Fat2г
Carbs70г
Vitamins & minerals
Thiamin (B1), niacin (B3), riboflavin (B2), iron
How to choose
Look for whole, unbroken noodles of uniform color with no signs of moisture or mold.
How to store
Keep in a dry, airtight container in a cool, dark place; shelf life up to 12 months.
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