Dry Cured Bacon
Default unit: pcs · Less common product
Description
Dry cured bacon is thinly sliced, air‑dried bacon with an intense savory flavor, used in salads, pastas and as a snack.
Nutrition
(per 100g)
Calories540
Protein37г
Fat45г
Carbs0г
Vitamins & minerals
Vitamin B1, vitamin B12, selenium, zinc
How to choose
Choose a uniformly pink‑brown color without gray spots, a dry texture with moderate fat, and no signs of mold.
How to store
Keep refrigerated at 0‑4 °C in an airtight package; for long‑term storage, freeze.
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