Dry Crumbly Cottage Cheese
Default unit: pcs · Less common product
Description
Dry curd cottage cheese is a dry, crumbly cheese resembling feta, with a pronounced tangy flavor, frequently used in salads, baked dishes, and as a topping.
Nutrition
(per 100g)
Calories98
Protein12г
Fat5г
Carbs2г
Vitamins & minerals
Calcium, vitamin B2, vitamin B12, phosphorus
How to choose
Choose a dry, crumbly product free of moisture spots or mold; the color should be white or creamy and the aroma mildly tangy.
How to store
Keep refrigerated at ≤ 4 °C; in a sealed package it lasts up to 2 weeks, after opening 5–7 days, and can be frozen for up to 3 months.
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