Dry-Curd Cottage Cheese
Default unit: g · Less common product
Description
Dry‑curd cottage cheese is a low‑fat, low‑moisture cheese with a crumbly texture, often used in diet meals, salads, and high‑protein dishes.
Nutrition
(per 100g)
Calories98
Protein12г
Fat1г
Carbs3г
Vitamins & minerals
Calcium, Phosphorus, Vitamin B2 (Riboflavin), Vitamin B12
How to choose
Choose a product that is white, free of yellow spots, with no off‑odors and minimal moisture.
How to store
Store in the refrigerator at 2‑4 °C in an airtight container and use within 5‑7 days, or freeze for longer keeping.
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