Dry Corn
Default unit: pcs · Less common product
Description
Dry corn consists of whole kernels dried to low moisture for long‑term storage. It can be boiled into porridge, ground into cornmeal, or eaten as a snack after rehydration.
Nutrition
(per 100g)
Calories365
Protein9.4г
Fat4.7г
Carbs74.3г
Vitamins & minerals
Vitamin B6, vitamin B1, magnesium, dietary fiber
How to choose
Select whole, uniform kernels free of mold, discoloration or foreign particles; the scent should be fresh, without any off‑odors.
How to store
Store in an airtight container in a cool, dry place; for very long storage you may freeze the kernels.
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