Dry Cider
Default unit: pcs · Less common product
Description
Dry cider is a beverage made by fermenting apple juice without added sugar, giving it minimal sweetness and a pronounced fruity acidity.
Nutrition
(per 100g)
Calories43
Protein0.1г
Fat0г
Carbs10.5г
Vitamins & minerals
Vitamin C, potassium, small amounts of B‑group vitamins.
How to choose
Choose a clear amber color, a clean apple aroma, and no signs of oxidation or sediment.
How to store
Store in a cool, dark place; after opening keep refrigerated and consume within 5–7 days.
Recipes with Dry Cider
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