Dry Chinese Noodles
Default unit: pcs · Less common product
Description
Dry Chinese noodles are long, thin wheat‑based strands that have been pre‑cooked and dehydrated. They rehydrate quickly in boiling water and are used in soups, stir‑fries, and salads.
Nutrition
(per 100g)
Calories350
Protein12г
Fat1.5г
Carbs70г
Vitamins & minerals
B‑vitamins (thiamin, niacin), iron
How to choose
Check the production date, ensure the noodles are whole without breakage and have no off‑odor; the package should be intact.
How to store
Keep in a dry, airtight container at room temperature, away from moisture; store for up to 12 months.
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