Chinese Dry Marinade
Default unit: pcs · Less common product
Description
Chinese dry marinade is a blend of powdered soy sauce, Chinese five‑spice, ginger and garlic. It is used to quickly marinate meat, poultry or seafood before stir‑frying or roasting.
Nutrition
(per 100g)
Calories350
Protein10г
Fat5г
Carbs70г
Vitamins & minerals
Vitamin B3, Vitamin E, iron
How to choose
Check that the blend has a uniform color without clumps, a strong spice aroma, and that the package is sealed tightly.
How to store
Store in a dry, dark place at temperatures not exceeding 25 °C; after opening, keep in an airtight container and use within 6–12 months.
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