Dry Chianti Red Wine
Default unit: pcs · Less common product
Description
Chianti is a dry red wine from Italy’s Tuscany region, made primarily from Sangiovese grapes, offering bright fruit aromas and a light tannic structure, commonly paired with meat and cheese.
Nutrition
(per 100g)
Calories85
Protein0.1г
Fat0г
Carbs2.6г
Vitamins & minerals
Vitamin B6, potassium, iron
How to choose
Choose a bottle with an intact label, note the vintage and dryness level; the aroma should be fruity without signs of oxidation.
How to store
Store in a cool, dark, dry place upright; once opened, refrigerate and consume within 3–5 days.
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