Dry Champagne
Default unit: l · Common product
Description
Dry champagne is a sparkling wine with very low residual sugar, offering crisp acidity and fine, persistent bubbles. It is enjoyed as an aperitif or paired with light dishes.
Nutrition
(per 100g)
Calories70
Protein0г
Fat0г
Carbs1.5г
Vitamins & minerals
Potassium, Magnesium
How to choose
Select a bottle with clear, fine bubbles and a pristine cork; check the harvest date and producer’s reputation.
How to store
Store in a cool, dark cellar; once opened, keep the bottle sealed and refrigerated and consume within 2–3 days.
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