Dry Bucatini Pasta
Default unit: pcs · Less common product
Description
Bucatini are long, hollow‑centered pasta tubes that hold sauce well. Dry bucatini are commonly used in Italian dishes such as tomato‑based sauces or carbonara.
Nutrition
(per 100g)
Calories350
Protein13г
Fat1.5г
Carbs70г
Vitamins & minerals
Vitamin B1 (thiamine), B2 (riboflavin), B3 (niacin), folate, iron.
How to choose
Choose pasta with no cracks, a uniform golden color, and a pleasant wheat aroma.
How to store
Store in a cool, dry place in an airtight container.
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