Dry Barbecue Seasoning
Default unit: pcs · Less common product
Description
Dry barbecue seasoning is a ready‑made spice blend typically containing paprika, sugar, salt, garlic, onion, cumin and other aromatics. It is used to rub on meat, poultry or vegetables before grilling and also to flavor barbecue sauces.
Nutrition
(per 100g)
Calories310
Protein5г
Fat10г
Carbs55г
Vitamins & minerals
Vitamin C, Vitamin A, iron
How to choose
Look for a blend with a rich paprika color, no wet clumps, and minimal artificial enhancers. Ensure the spice aroma is strong.
How to store
Keep in a sealed package in a cool, dry place, away from direct sunlight.
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