Dry Baker's Yeast
Default unit: pcs · Less common product
Description
Dry baker's yeast is a versatile active dry yeast that ensures even dough rise. It is suitable for breads, cakes, and pastries.
Nutrition
(per 100g)
Calories325
Protein40г
Fat6г
Carbs41г
Vitamins & minerals
B‑vitamins (B1, B2, B3, B5, B6, B7, B9) and iron
How to choose
Make sure the package is intact and the best‑by date is future; the yeast should be free of moisture and have a faint yeasty scent.
How to store
Store in an airtight container in the refrigerator or freezer, avoiding exposure to humid air.
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