Dry Greek Seasoning
Default unit: pcs · Less common product
Description
Dry Greek seasoning is a traditional blend of dried oregano, basil, marjoram and garlic, used to flavor meats, fish and vegetables.
Nutrition
(per 100g)
Calories260
Protein8г
Fat6г
Carbs45г
Vitamins & minerals
Vitamin A, Vitamin C, iron
How to choose
Choose a blend that is free of clumps, has a strong aroma and vivid color; the package should be tightly sealed.
How to store
Store in a dry, dark place in an airtight container – up to 12 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App