Dry Ale
Default unit: pcs · Less common product
Description
Dry ale is a light‑bodied beer with low residual sweetness and a pronounced dry finish, frequently employed in cooking for deglazing pans, marinating meats, and imparting a subtle bitter note to sauces.
Nutrition
(per 100g)
Calories43
Protein0.4г
Fat0г
Carbs3.2г
Vitamins & minerals
Niacin (B3), Riboflavin (B2), Folate
How to choose
Choose a beer with a clear amber hue, a pleasant dry aroma, and no signs of oxidation; check the bottling date.
How to store
Store in a cool, dark place upright; after opening, keep refrigerated and consume within a few days.
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