Dry Adobo Seasoning
Default unit: pcs · Less common product
Description
Dry adobo seasoning is a spice blend, typically containing garlic, oregano, black pepper, cumin and vinegar, characteristic of Latin American cuisine. It is added to meat, poultry, seafood or vegetables for a robust, tangy flavor.
Nutrition
(per 100g)
Calories300
Protein12г
Fat5г
Carbs55г
Vitamins & minerals
Vitamin C, Vitamin A, iron
How to choose
Choose a blend that has a strong, fresh aroma, no clumps, and minimal additives. Check the production date and shelf‑life.
How to store
Store in an airtight glass or metal container in a cool, dry, dark place, away from moisture.
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