Dried Wide Egg Noodles
Default unit: g · Common product
Description
Wide dried egg noodles are flat, ribbon‑like pasta made from wheat flour, eggs, and water, ideal for hearty soups, stir‑fries, and baked noodle dishes.
Nutrition
(per 100g)
Calories350
Protein12.5г
Fat2.2г
Carbs66г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin (B3), Folate, Iron
How to choose
Select packages that are intact, with a consistent color and no signs of dampness or mold.
How to store
Store in a dry, cool place in an airtight container or the original packaging, away from direct sunlight.
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