Whole Wheat Rotini
Default unit: pcs · Less common product
Description
Whole‑wheat rotini are spiral‑shaped pasta made from whole‑grain wheat flour, offering higher fiber and mineral content than refined pasta. They work well in casseroles, salads, and tomato‑based dishes.
Nutrition
(per 100g)
Calories350
Protein13г
Fat2г
Carbs70г
Vitamins & minerals
Vitamins B1, B2, folate; minerals iron, zinc
How to choose
Look for uniform spirals without broken pieces, a light‑brown hue and a fresh grain aroma.
How to store
Keep in a dry, cool pantry in a sealed package; once opened, transfer to an airtight container.
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