Dried Whole Wheat Pasta
Default unit: pcs · Less common product
Description
Dried whole wheat pasta is made from whole‑grain wheat flour and dried into shape, retaining high fiber and mineral content. It is commonly boiled and added to soups, casseroles, and salads.
Nutrition
(per 100g)
Calories340
Protein13г
Fat2г
Carbs70г
Vitamins & minerals
Vitamins B1, B3; minerals iron, magnesium, zinc
How to choose
Choose pasta without breakage, with uniform color and no off‑odors; the package should be intact.
How to store
Store in a dry, airtight container in a cool place – up to 12 months.
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