Dried Whole Wheat French Bread
Default unit: pcs · Less common product
Description
Dried whole wheat French bread is a crisp, dehydrated version of traditional French loaf made from whole‑grain flour, retaining its aroma and nutrition. It is used for croutons, breading, and as a thickener in soups.
Nutrition
(per 100g)
Calories250
Protein9г
Fat2г
Carbs45г
Vitamins & minerals
Vitamins B1, B3, B5; minerals iron, magnesium
How to choose
Look for bread with an even golden crust, free of mold and excessive cracks; it should have a characteristic bread aroma.
How to store
Keep in an airtight package in a dry, cool place – up to 6 months.
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