Whole Grain Breadcrumbs
Default unit: pcs · Less common product
Description
Whole‑grain breadcrumbs are dried crumbs made from whole‑wheat bread, commonly used for breading, thickening sauces, and adding texture to baked dishes.
Nutrition
(per 100g)
Calories350
Protein13г
Fat4г
Carbs70г
Vitamins & minerals
Vitamins B1, B3, folate; minerals iron, phosphorus
How to choose
Choose breadcrumbs of uniform color, free of clumps or additives; they should have a neutral aroma without bitterness.
How to store
Store in an airtight bag in the refrigerator or freezer to maintain crispness and prevent fat oxidation.
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