Dried Wheat Noodles
Default unit: pcs · Less common product
Description
Dried wheat noodles are long, thin pasta made from wheat flour that becomes tender after cooking. They are suitable for soups, salads and quick Asian‑style dishes.
Nutrition
(per 100g)
Calories350
Protein12г
Fat1.5г
Carbs70г
Vitamins & minerals
Vitamin B1, B2, niacin, iron
How to choose
Choose whole, unbroken noodles with no discoloration, no off‑odors, and a still‑valid best‑before date.
How to store
Store in a cool, dry place in an airtight package; after opening keep in a sealed container to prevent moisture.
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