Dried Vegetable Flakes
Default unit: pcs · Less common product
Description
Dried vegetable flakes are thinly sliced and dehydrated vegetables such as tomatoes, carrots or broccoli, stored as small sheets. They are added to soups, sauces, stews, or used as flavor boosters in dry mixes.
Nutrition
(per 100g)
Calories300
Protein8г
Fat2г
Carbs70г
Vitamins & minerals
Vitamin A, Vitamin C, Vitamin K, Vitamin B6, minerals — potassium, magnesium, iron.
How to choose
Choose flakes of uniform color, free of darkening and any off‑smell. Avoid any product with damp spots or insects.
How to store
Store in an airtight package in a dry, cool place away from moisture. Use within 6–9 months after opening.
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