Unflavored Breadcrumbs
Default unit: pcs · Less common product
Description
Unflavored breadcrumbs are finely ground dry bread without added seasonings, serving as a versatile binding and moisture‑absorbing ingredient. They are used in meatballs, pâtés, casseroles, and for breading.
Nutrition
(per 100g)
Calories350
Protein12г
Fat4г
Carbs70г
Vitamins & minerals
B‑vitamins (thiamine, niacin), iron
How to choose
Choose breadcrumbs of uniform light‑brown color, free of mold or foreign particles; the texture should be fine and even.
How to store
Store in a sealed bag or container in a dry, cool place; for long‑term storage you can freeze them.
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