Dried Thin Chinese Rice Noodles
Default unit: pcs · Less common product
Description
Dried thin Chinese rice noodles are extremely slender strips made from rice flour that, when boiled, quickly become soft and translucent. They are used in soups, stir‑fries, salads and classic Asian dishes.
Nutrition
(per 100g)
Calories350
Protein6.5г
Fat0.5г
Carbs80г
Vitamins & minerals
Vitamin B1, Vitamin B3, Iron, Magnesium (in small amounts)
How to choose
Ensure the noodles are uniformly colored, dry, and free of clumps; avoid packages with broken seals.
How to store
Store in a cool, dry place in an airtight package; after opening transfer to a sealed container to prevent moisture absorption.
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