Dried Thai Rice Stick Noodles
Default unit: pcs · Less common product
Description
Dried Thai rice stick noodles are long dry noodles made from rice flour that become soft and elastic after soaking or boiling. They are used in traditional Thai dishes such as pad thai and soups.
Nutrition
(per 100g)
Calories360
Protein7г
Fat0.6г
Carbs80г
Vitamins & minerals
Vitamin B1, Vitamin B3, iron
How to choose
Choose noodles with uniform color, no broken pieces, and no off‑odor; the package should be intact.
How to store
Store in a cool, dry place in an airtight container; after opening keep refrigerated for up to 6 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App