Dried Thai Basil
Default unit: g · Less common product
Description
Dried Thai basil is a dark‑green herb with a sweet, anise‑like aroma and a hint of peppery spice, commonly used in Southeast Asian cuisines. It is added to curries, soups and stir‑fries, or rehydrated for garnish.
Nutrition
(per 100g)
Calories251
Protein14.3г
Fat4г
Carbs55.5г
Vitamins & minerals
Vitamin K, Vitamin A, Calcium, Iron, Magnesium
How to choose
Select dried basil that is deep green, crumbly, and shows no signs of moisture, mold or discoloration.
How to store
Keep in a tightly sealed glass or metal container, stored in a cool, dark place; it retains flavor for up to a year.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App