Dried Tarragon Leaves
Default unit: pcs · Less common product
Description
Dried tarragon leaves are the dried leaves of the aromatic herb tarragon, offering a pronounced anise‑like scent. They are traditionally added to sauces, marinades, salads, and fish dishes.
Nutrition
(per 100g)
Calories295
Protein10.5г
Fat7г
Carbs55г
Vitamins & minerals
Vitamin A, calcium, iron
How to choose
Choose leaves that are bright green, free of darkening, with a strong aroma and no signs of mold.
How to store
Store in an airtight glass jar in a dark, cool place; avoid moisture to preserve the flavor.
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