Dried Tarragon Leaf
Default unit: pcs · Less common product
Description
Dried tarragon leaf is a fragrant, thin, air‑dried herb with a bright anise‑like aroma, commonly used in Ukrainian and European cuisine to season sauces, meats and fish dishes.
Nutrition
(per 100g)
Calories295
Protein10г
Fat7г
Carbs55г
Vitamins & minerals
Vitamin A, Vitamin C, calcium, iron
How to choose
Choose leaves that are deep green, free of dark spots or moisture; the aroma should be strong and sweet, without bitterness.
How to store
Store in an airtight glass or metal jar in a cool, dark place; for very long storage, keep frozen.
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