Dried Tarragon Leaf
Default unit: pcs · Less common product
Description
Dried tarragon leaf consists of the dried leaves of the aromatic herb tarragon, known for its distinctive anise‑like flavor. It is used as a spice in sauces, marinades, soups, and in Ukrainian cuisine to enhance dishes.
Nutrition
(per 100g)
Calories295
Protein20.3г
Fat7.5г
Carbs55.5г
Vitamins & minerals
Vitamin A, Vitamin C, calcium, iron
How to choose
Select leaves that are bright green, free of dark spots or moisture, with a strong, fresh aroma.
How to store
Store in an airtight glass or metal jar in a cool, dark place, avoiding exposure to air and moisture.
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