Dried Tarragon
Default unit: pcs · Less common product
Description
Dried tarragon is an aromatic herb with a subtle anise‑like scent, commonly used in European and Asian cuisines to enhance sauces, marinades and fish dishes.
Nutrition
(per 100g)
Calories295
Protein12.5г
Fat7г
Carbs55г
Vitamins & minerals
Vitamin A, Vitamin C, calcium, iron
How to choose
Look for dry leaves of bright green colour without yellow or brown spots; the scent should be distinctly anise‑like.
How to store
Keep in an airtight glass or metal container away from light and moisture; lasts 12‑18 months.
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