Dried Spaghetti Noodles
Default unit: pcs · Less common product
Description
Dried spaghetti are long, thin pasta strands that become tender and al dente when boiled. They are perfect for classic Italian dishes such as spaghetti carbonara or tomato sauce.
Nutrition
(per 100g)
Calories350
Protein13г
Fat1.5г
Carbs71г
Vitamins & minerals
Enriched with vitamins B1, B2, B3, folic acid; mineral iron.
How to choose
Select whole strands without cracks or colour changes; they should have a uniform yellow‑gold hue.
How to store
Keep in a dry, cool place in the original pack or an airtight container – shelf life up to 24 months.
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