Dried Soba Noodles
Default unit: pcs · Less common product
Description
Dried soba noodles are thin, brownish strands made primarily from buckwheat flour. They cook quickly and are frequently used in cold salads, soups, and stir‑fries.
Nutrition
(per 100g)
Calories340
Protein13г
Fat2г
Carbs65г
Vitamins & minerals
Magnesium, manganese, B‑vitamins (niacin)
How to choose
Look for a deep brown color, whole strands without breakage, and a distinct buckwheat aroma.
How to store
Keep in an airtight package in a dry, cool place; shelf‑life up to 12 months.
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