Dried Short Pasta
Default unit: pcs · Less common product
Description
Short dried pasta refers to small‑shaped pasta such as penne, rotini or fusilli that retain a firm bite after cooking and hold sauces well. They are frequently used in casseroles, salads and soups.
Nutrition
(per 100g)
Calories371
Protein13г
Fat1.5г
Carbs74г
Vitamins & minerals
Thiamin (B1), Niacin (B3), Folate, Iron
How to choose
Choose pasta without cracks or damage, with a well‑defined shape, check the best‑by date, and opt for whole‑grain varieties for extra fiber.
How to store
Keep in a cool, dry place in an airtight container, away from moisture to prevent spoilage.
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