Dried Shimeji Mushrooms
Default unit: pcs · Less common product
Description
Dried shimeji mushrooms are small, round caps with a delicate, nutty aroma. They are frequently added to soups, curries, sauces, and rice or noodle dishes.
Nutrition
(per 100g)
Calories300
Protein9г
Fat1г
Carbs70г
Vitamins & minerals
Vitamin D, Vitamin B2 (riboflavin), Vitamin B3 (niacin); minerals: selenium, potassium, copper.
How to choose
Choose mushrooms of uniform color, free of dark spots, with a pleasant dry aroma and no signs of mold.
How to store
Store in an airtight container in a cool, dark place; keep for up to 12 months.
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